EDUCATION & SPECIAL LICENSE(S)/CERTIFICATIONS:
Bachelor's degree in Public Administration, Parks and Recreation or an equivalent combination of education and experience in a public-facing, guest service environment.
Possession of an appropriate valid driver's license.
Must maintain an insurable driving record.
EXPERIENCE:
One to two years of supervisory or event management experience.
SKILLS:
Analytical skills, including research skills, ability to interpret data, ability to conceptualize, ability to analyze information, and ability to write formal recommendations based on findings.
Attention to detail.
Basic mathematical and accounting skills.
Computer software
- spreadsheet skills.
Computer software
- word-processing skills.
Computer software
- other (specify): Point of sale.
Human Relations/Interpersonal skills.
Leadership skills, including strategic planning skills, goal-setting skills, assessment skills, collaboration skills, and complex decision-making skills.
Project management skills, including organization, coordination of duties, and/or accomplishment of goals.
Working knowledge of public sector administration.
Public speaking/presentation skills.
Supervisory skills, including motivation, delegation of duties, evaluation, etc.
Time management skills, including the ability to manage multiple concurrent projects and meet deadlines.
Written and oral communication skills.
MENTAL REQUIREMENTS:
Ability to meet deadlines.
Ability to train and guide others.
Ability to recognize and protect confidential information.
Ability to prioritize multiple tasks.
Ability to read and comprehend federal, state, and local policies and regulations.
Ability to carry out assignments through oral and written instructions.
Ability to work independently.
Ability to work in a hectic environment with many interruptions.
Ability to analyze and recommend possible solutions.
Ability to learn and understand PC software applications.
Alpha and numeric recognition.
PHYSICAL REQUIREMENTS:
Ability to make and receive phone calls.
Ability to identify and distinguish colors.
Ability to distinguish smells.
Ability to operate City vehicles.
Ability to operate power and/or hand tools.
Hand and eye coordination adequate to input computer and typewriter.
Exposure to extreme temperatures.
Exposure to loud noises.
Excessive standing and/or walking.
Ability to lift 25 lbs. and transport 10 feet.
Ability to push/pull up to 50 lbs.
Ability to reach, stand, bend, stoop, push and pull.
SUPERVISORY RESPONSIBILITY (Direct & Indirect):
Direct: Guest Services Coordinators, Cashiers.
Indirect: Part-time, temporary employees and volunteers.
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.